Each year my mom and I carve multiple pumpkins. Our ambitions sometimes exceed our skill – and we generally use patterns from the easily available books. But this year I decided to make my own and carve a pumpkin for my favorite team. Risky business because most people around where we are do not root for the Broncos. In fact, one kid was almost denied candy for insulting my pumpkin (by my sister, who joined in the fun this year). He decided he liked the pumpkin.
I am a fan of simple tasty recipes that also are healthier than the alternative. I’m also a fan of quick. This is even easier than the black bean brownies (yes, you read that right) and is also just two ingredients. Just a box of spice cake mix and a can of pumpkin. Mix thoroughly and then you bake per the instructions on the box. I generally make cakies (cookies that are pretty cake-like) by dropping spoonfuls on a baking sheet and baking the amount of time for cupcakes. But you could do cakes or proper cupcakes too, of course. Enjoy!
Each year my mother and I carve pumpkins for Halloween. I’m not certain how this got started, but it’s quite the affair now. We get patterns, pumpkins, tools, and far too much ambition for our own good. Then we get to it and it always takes longer and is more difficult than we imagine it will be. However, there is always wine and laughter so it’s good. These are last year’s pumpkins (we coerced dad into doing one as well) – note that a couple of them have the backs carved as well so they cast shadows to enhance the image. I will post the full story of the 2012 pumpkins soon…