My husband and I are fortunate to live in the heart of Washington’s wine country. Within an hour of our home there are well over 200 tasting rooms and growing. Of course, we all have our favorites and luckily the two of us agree that Terra Blanca is top notch (and the people there are very friendly, too!). We belong to their wine club and enjoy visiting their gorgeous facility. We recently attended a winemaker’s dinner there that featured their signature wine, Onyx. This is what we got to enjoy:
At this point we had a palate cleansing lavender scented sorbet with vanilla-honey and apple, but I didn’t get a decent photo of that. It was lovely!
The pork had two pairings because the winemaker (Keith Pilgrim) and his wife (ReNae) had differing opinions of which was better. The vote of the room was for the 1999 Onyx, which means Keith gets to keep being the winemaker as that was his choice. Both were excellent, but I picked the 1999 as well.
The beet salad made me nervous as I had a traumatic beet experience as a youngster that involved a salad bar and an assumption that something was a spiced apple when it was, in fact, a beet. But I tried everything and I did enjoy the beets – I suspect the roasting had a lot to do with that. I’ll not be running out for beets, and I probably enjoyed the goat cheese more, but I cleaned my plate.
The lamb was my absolute favorite of the food dishes (though the chocolate cake was divine!). Although the 2009 Onyx is really young it is amazing already. We walked out with several bottles to enjoy at home.
All in all, if you have the chance to attend something like this – DO IT! We hired a car service so we could enjoy and be safe. It’s certainly an extravagance, but we had a wonderful evening and met some really interesting people.